Bhapa Doi is a delicious Bengali sweet yogurt dessert that is perfect for toddlers. Not only is it full of flavor, but it also contains healthy benefits such as vitamins and minerals. This recipe is sure to please your little ones and can easily be made in your own kitchen with simple ingredients. Toddler Recipes Australia is dedicated to providing you with the best Bhapa Doi recipe for your toddler, so you can ensure your family is treated to a tasty and nutritious dessert.
General Information
Servings: 2 Keywords: Bhapa Doi, Bengali yogurt, Doi, Yogurt recipe Calories: 90 Protein: 9 g Carbs: 5 g Fats: 5 g Preparation Time: 15 minutes Cooking Time: 40 minutes
Ingredients
- 2 cups of full cream, low fat or fat free milk
- 2 tablespoons of plain yogurt
- ½ teaspoon of cardamom powder
- ½ teaspoon of ground cinnamon
- 1 tablespoon of honey, or as desired
Directions
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In a medium saucepan, bring the milk to a boil over medium heat, stirring occasionally.
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Once the milk has boiled, reduce the heat to low and let it simmer for 5 minutes.
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Add the yogurt and stir until it is fully incorporated. Simmer for another 5 minutes, stirring occasionally.
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Add the cardamom powder, cinnamon and honey and let it simmer for another 5 minutes, stirring occasionally.
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Turn off the heat and let cooled for about 10 minutes.
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Place the mixture into a shallow dish or bowl, cover it with plastic wrap, and then refrigerate for a minimum of 12 hours.
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Serve in your desired bowl and enjoy.
Recommended Sides
- Rice
- Naan
- Chapati
- Aloo Bhaja
Jokes: Q: What do you call a cow with no legs? A: Ground beef!
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