Dango for toddlers offers a delicious and nutritious recipe that is perfect for both little ones and adults alike. This versatile dish is easy to make and can be customized to suit any taste preferences. Packed with wholesome ingredients, Dango is a great option for a healthy snack or meal for toddlers, providing them with essential nutrients to support their growth and development. With its simple instructions and delicious results, this recipe is sure to become a family favorite for all ages.
General Information
- Servings: 10 dango
- Keywords: dango, mochi, sweet
- Calories: 50 per dango
- Protein: 1g per dango
- Carbs: 12g per dango
- Fats: 0g per dango
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Ingredients
- 200g mochiko (glutinous rice flour)
- 100ml water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 10 strawberries, hulled and washed
Directions
- In a large mixing bowl, combine the mochiko, water, maple syrup, and vanilla extract. Mix well until a smooth dough forms. If the dough is too sticky, add a little more mochiko. If it’s too dry, add a bit more water.
- Take a small amount of dough and roll it into a ball about the size of a ping pong ball. Repeat until you have 10 balls of dough.
- Flatten each ball slightly and press a strawberry into the center. Gently pinch the dough around the strawberry to seal it inside.
- In a large pot, bring water to a boil. Carefully drop the dango into the boiling water and cook for about 5 minutes, or until they float to the surface.
- Remove the dango from the water with a slotted spoon and let them cool slightly before serving. Enjoy your delicious and healthy dango!
Recommended Sides
- Fresh fruit salad
- Green tea
Jokes
- Why did the strawberry go out with the fig? Because it couldn’t find a better date!
- What do you call a fake noodle? An impasta!
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