This delicious Beer Cheese Soup recipe is perfect for toddlers! This easy vegan soup is full of nutritious ingredients like vegetables, beer, and cheese. Perfect for a healthy and delicious snack or meal, it’s sure to be a hit with the little ones. With simple instructions available at Toddler Recipes Australia, you can easily whip up a pot of this beer cheese soup to surprise your children and keep them full and happy.
General Information
Servings:4 Keywords: Beer, Cheese, Soup Calories: 310 kcal Protein: 15g Carbs: 10g Fats: 18g Preparation Time: 15 minutes Cooking Time: 20 minutes
Ingredients
- 250ml vegetable broth
- 250ml light beer
- 250ml whole milk
- 250g sharp cheddar cheese, grated
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 small onion, minced
- Ground black pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon parsley, minced
Directions
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In a medium saucepan over medium heat, melt the butter.
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Add the onion and garlic, and cook until softened, about 3-4 minutes.
Steve’s cheesy joke: Why did the onion start crying? Because it got diced!
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Add the vegetable broth, beer, and milk, and bring to a simmer.
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In a small bowl, mix together the cornstarch and 2 tablespoons of water.
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Pour the cornstarch slurry into the soup and stir to combine.
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Reduce heat to low and slowly add the grated cheese and stir until melted.
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Add the pepper and parsley, and season with additional salt and pepper, to taste.
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Continue to simmer for 10 minutes until thickened.
Recommended sides
- Toasted sourdough bread
- Crudités (raw vegetables)
- Fresh fruit
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