This delicious and mouth-watering Chocolate Samosa for toddlers is a perfect treat for your child’s lunch box. This simple, easy and healthy recipe is sure to be a hit with your little one. Packed full of chocolate goodness and made with simple ingredients, this tasty snack is a great addition to any toddler’s mealtime. With simple instructions and ingredients, this decadent dessert is a must-try for any parent looking for a nutritious and delicious treat for their toddler. Try this tasty recipe today and watch your toddler enjoy a delicious and healthy treat.
General Information
- Servings: 8
- Keywords: Chocolate, Samosa, Vegetarian
- Calories: 226 kcal
- Protein: 4 g
- Carbs: 44 g
- Fat: 8 g
- Preparation Time: 30 mins
- Cooking Time: 45 mins
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons butter or oil
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa powder
- 1/4 teaspoon ground ginger
- 1 cup almond milk
- 1/4 teaspoon baking powder
- a pinch of salt
- 2 cups dark chocolate chips
Directions
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Preheat the oven to 350°F.
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In a bowl, mix together the flour, butter or oil, cinnamon, cocoa powder, ginger, and baking powder.
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Add the almond milk slowly, stirring continuously to make a dough.
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Break the dough up into 8 equal parts, and form them into balls. Wrap each ball into a piece of plastic wrap, and set aside.
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Heat a non-stick pan or skillet over medium-high heat, and add 1 tablespoon of oil.
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Unwrap each ball of dough, and use a rolling pin to roll them out to a circle about 6 inches in diameter.
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Place one circle in the heated pan, and turn the heat to low. Add 2 tablespoons of chocolate chips, and fold the circle in half to make a semi-circle.
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Cook each semi-circle for 2-3 minutes per side, or until golden brown.
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Transfer the cooked samosas to a baking sheet lined with parchment paper, and bake for 10 minutes until the outside is crispy.
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Let cool for 10 minutes before serving.
Recommended Sides
These Chocolate Samosas would go great with a cup of warm chai tea or a cool glass of coconut water. For a truly indulgent experience, top your samosas with a dollop of coconut whip cream or a sprinkling of nutmeg!
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