“Delight your little one’s taste buds with this tasty Beef Stroganoff recipe made especially for toddlers! This easy to make, healthy meal is sure to be a hit in Australia- packed with protein and full of flavour, you can guarantee that your toddler will be asking for seconds! Serve this delicious meal with creamy mashed potatoes to make it extra special and to make sure your toddlers are getting a nutritious and tasty meal.”
General Information
- Keywords: beef stroganoff, beef, mushrooms, onion
- Calories: 878
- Protein: 49.1g
- Carbs: 72.8g
- Fats: 43.5g
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Ingredients
- 500g lean beef, diced
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons plain flour
- 500 ml beef stock
- 250 ml double cream
- freshly ground black pepper, to taste
- 2 tablespoons olive or vegetable oil
Directions
- Heat the oil in large frying pan over a medium-high heat.
- Add the diced beef and fry until lightly browned.
- Reduce the heat to medium and add the onion and mushrooms, and fry until softened.
- Sprinkle the flour over and mix well.
- Pour in the beef stock and stir until everything is well combined.
- Reduce the heat and simmer for 20 minutes, stirring regularly.
- Add the cream and black pepper, and simmer for a further 10 minutes.
- Serve with mashed potatoes or steamed rice.
Recommended Sides
Mashed potatoes or steamed rice are the perfect side dishes for this Beef Stroganoff. For a nutritional boost, try adding some cooked vegetables to the mashed potatoes or rice!
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