This blog post is all about tasty Baked Rasgulla recipes for Australian toddlers. Our recipes are easy to make and packed full of flavour, with ingredients that are healthy and safe for young children to enjoy. From tasty savoury snacks to sweet desserts, these recipes are sure to be a hit with your toddler. All recipes are tried and tested by our team of experienced chefs in Australia, so you can trust us to provide the best Baked Rasgulla recipes for toddlers.
General Information
Servings: 4 Keywords: Baked Rasgulla, Bengali Sweets, Sweet Indian Cheese Calories: 423 kcal Protein: 10g Carbs: 23g Fats: 37g Preparation Time: 20 minutes Cooking Time: 30 minutes
Ingredients
- 10-12 store-bought premade rasgullas
- 5 tablespoons of evaporated milk
- 5 tablespoons of clarified butter (ghee)
- 1 teaspoon of ground cardamom
- ½ teaspoon of ground cinnamon
Directions
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Preheat your oven to 180°C/355°F.
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Place the pre-made rasgullas in an ovenproof dish.
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Pour the evaporated milk over the rasgullas, ensuring they are all coated.
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Sprinkle the ground cardamom and cinnamon over the rasgullas.
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Dot the top of the rasgullas with clarified butter (ghee), ensuring each rasgulla is covered evenly.
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Cover the oven dish with foil and bake in the preheated oven for 25 minutes.
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After 25 minutes, turn the oven on to its broiler setting and remove the foil from the oven dish.
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Broil the rasgullas for the remaining 5 minutes.
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Serve the baked rasgullas hot or cold and enjoy!
Recommended Sides
- Indian-style flatbread such as roti
- Rice
- Yogurt
- Chutney or Raita (a yogurt-based side dish)
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