This tasty and healthy grilled salmon recipe is ideal for Australian toddlers, perfect for lunch or dinner! With simple ingredients and easy instructions, even novice cooks can enjoy the process of cooking fresh salmon on the grill. The salmon is marinated in lemon and garlic, giving it a flavor your toddlers will love. Serve with a side of veggies for a nutritious and delicious meal that the whole family can enjoy.
General Information
- Servings: 4
- Keywords: Grilled Salmon, Healthy Meal
- Calories: 227
- Protein: 27 g
- Carbs: 0 g
- Fats: 15 g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 500g salmon, skinned and cut into 4 equal portions
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh dill
Directions
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Preheat your grill to medium-high heat.
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Place the salmon in a shallow bowl and drizzle the olive oil and lemon juice over it. Sprinkle the pepper and dill over the salmon and turn to coat evenly.
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Lightly oil the grill grates. Place the salmon on the grill and cook for 6 minutes.
_Dad joke time!_ _Why don’t you ever see elephants hiding in trees?_ _Because they’re really good at it!_
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Flip the salmon and cook for 4 more minutes, or until cooked through.
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Serve the salmon with your favorite sides.
Recommended Sides
- Brown rice
- Roasted vegetables
- Grilled asparagus
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