Backfisch mit Remoulade is a delicious and kid-friendly recipe that is perfect for toddlers and adults alike. This crispy and flavorful dish features tender pieces of fish coated in a light batter and fried to perfection. Paired with a tangy and creamy remoulade sauce, this dish is sure to be a hit with the whole family. With simple ingredients and easy-to-follow instructions, this recipe is a great way to introduce toddlers to new flavors and textures. Enjoy a tasty meal that is both nutritious and satisfying with Backfisch mit Remoulade!
General Information
- Servings: 4
- Keywords: Backfisch, Remoulade, Toddler Friendly
- Calories: 350 per serving
- Protein: 20g
- Carbs: 25g
- Fats: 15g
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Ingredients
- 500g white fish fillets, cut into small pieces
- 150g all-purpose flour
- 2 eggs
- 100g breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon lemon juice
- 1/2 teaspoon mustard
Directions
- Prepare the Fish: Cut the white fish fillets into small, bite-sized pieces. Make sure there are no bones left in the fish.
- Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat the Fish: Dip each fish piece first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each piece evenly.
- Frying: Heat some oil in a pan over medium heat. Fry the breaded fish pieces until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
- Make the Remoulade: In a small bowl, mix together the mayonnaise, chopped pickles, lemon juice, and mustard. This will be your dipping sauce for the Backfisch.
- Serve: Serve the crispy Backfisch with the homemade Remoulade on the side. Enjoy your delicious German meal!
Recommended Sides
- Steamed vegetables
- Mashed potatoes
Jokes
- Why did the fish blush? Because it saw the ocean’s bottom!
- What do you call a fish with no eyes? Fsh!
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