Baby Corn Manchurian is a delicious and healthy recipe perfect for toddlers and adults alike. This easy-to-follow recipe combines tender baby corn with a flavorful Manchurian sauce that is sure to satisfy even the pickiest eaters. Packed with vitamins and nutrients, this dish is a great way to introduce new flavors and textures to your little one’s diet. Whether you’re looking for a wholesome meal for your toddler or a tasty dish for the whole family to enjoy, Baby Corn Manchurian is a must-try recipe that will leave everyone wanting more.
General Information
- Servings: 4
- Keywords: Baby Corn Manchurian, Toddler Friendly, Healthy
- Calories: 150 per serving
- Protein: 3g
- Carbs: 22g
- Fats: 6g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 200g baby corn, chopped into bite-sized pieces
- 2 tbsp cornflour
- 1 tbsp plain flour
- 1/2 tsp ginger, grated
- 1/2 tsp garlic, minced
- 1 green chilli, finely chopped (optional, for adults)
- 1/2 cup water
- 1 tbsp tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp oil
- Spring onions, chopped for garnish
Directions
- In a bowl, mix the cornflour, plain flour, ginger, garlic, and water to make a smooth batter. Make sure there are no lumps.
- Dip the baby corn pieces into the batter, making sure they are well coated.
- Heat oil in a pan over medium heat.
- Add the battered baby corn pieces to the pan and fry until they are golden brown and crispy. Turn them occasionally to ensure even cooking.
- In a separate bowl, mix the tomato ketchup and soy sauce.
- Once the baby corn is cooked, add the sauce mixture to the pan and toss the baby corn until they are well coated.
- Remove from heat and garnish with chopped spring onions.
Recommended Sides
- Steamed rice
- Stir-fried vegetables
Jokes
- Why did the baby corn go to school? To become a little ear of corn!
- What do you call a baby corn who is always late? A little ear-responsible!
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