Looking for a delicious and nutritious recipe that both toddlers and adults will love? Look no further than Matafan for toddlers! This recipe is perfect for little ones with its soft texture and mild flavors, while still being satisfying for adults. With simple ingredients like flour, milk, eggs, and sugar, Matafan for toddlers is easy to make and sure to be a hit with the whole family. Try this recipe today and watch your little ones gobble it up with joy!
General Information
- Servings: 4
- Keywords: toddler friendly, peanut-free, no added salt, no added sugar
- Calories: 300 per serving
- Protein: 8g
- Carbs: 40g
- Fats: 12g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 250g all-purpose flour
- 1 tsp baking powder
- 1 egg
- 200ml milk
- 1 tbsp vegetable oil
- 1 apple, peeled and grated
- 1 carrot, peeled and grated
Directions
- In a large mixing bowl, combine the flour and baking powder. Mix well with a spoon to ensure the baking powder is evenly distributed.
- In a separate bowl, whisk together the egg, milk, and vegetable oil until well combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps.
- Add the grated apple and carrot to the batter and mix until they are evenly distributed.
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- Spoon a small amount of batter onto the pan to form a small pancake. Cook for 2-3 minutes on each side, or until golden brown.
- Repeat the process with the remaining batter, making sure to leave enough space between each matafan.
- Serve the matafan warm, either plain or with a dollop of yogurt or a sprinkle of cinnamon for added flavor.
Recommended Sides
- Yogurt
- Cinnamon
Jokes
- Why did the cookie go to the doctor? Because it was feeling crumbly!
- What do you call cheese that isn’t yours? Nacho cheese!
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