Susan Follow Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Artichoke and Burrata Pizza

Jump to Recipe

This Artichoke and Burrata pizza for toddlers is the perfect Australian kid-friendly dish! Simple to make and full of delicious flavours, it’s sure to become a family favourite! This delectable pizza is made with creamy burrata cheese, artichokes, and a light tomato base. Top it off with a sprinkle of oregano, and your toddler will love this Italian treat! Get creative in the kitchen and make this easy pizza for your little ones today.

General Information

Macronutrients: CarbohydratesProteinHealthy Fats
Calories: 95 Serving Size: 2 slices Cooking Time: 25 minutes

Ingredients

One (1) 7-inch ready-made pizza crust
10 g olive oil
One (1) 225 g jar of artichoke hearts
170 g burrata
Freshly ground black pepperto taste
Handful of fresh basil leavesfor garnish

Instructions

Preheat the oven to 250°C.
Place the pizza crust on a baking sheet.
Spread the olive oil evenly over the crust with a spatula.
Open the jar of artichoke hearts and spread them over the pizza.
Top with generous chunks or slices of the burrataavoiding any pieces that may be too large to be safely enjoyed by a toddler.
Add a sprinkle of freshly ground black pepper and bake in the oven for 25 minutes.
Knockknock. Who’s there? Pizza! Pizza who? Pizza-riffic!
Once the pizza has finished bakinggarnish with fresh basil leaves and let cool before serving.

Enjoy!