This delicious Apple Crisp for toddlers is a perfect addition to any meal. This easy, nutritious recipe is packed with fiber and healthy ingredients, making it a great choice for picky eaters. Best of all, it’s quick and easy to make, and sure to be a hit with the little ones. Get the full recipe of Toddler Recipes Australia’s Apple Crisp for toddlers to give your little one a delicious, healthy snack they will love.
General Information
Serivngs: 8 Keywords: Apple Crisp, No Salt, No Sugar Calories: 350 Protein: 5g Carbohydrates: 48g Fats: 12g Preparation Time: 15 minutes Cooking Time: 45-60 minutes
Ingredients
- 2 apples, cored and diced
- 200g all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pod of vanilla
- 120g of butter
- 2 tablespoons of honey
- 2 tablespoons of vegetable oil
Directions
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Preheat the oven to 190°C.
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Grease an 8x8 inch baking pan with some butter.
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In a medium bowl, combine the flour, cinnamon, nutmeg, and vanilla pod.
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Using a fork, slowly stir the butter into the mixture until it resembles coarse crumbs.
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Peel and core the apples and cut them into small cubes.
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Transfer the apples into the greased baking pan.
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Spread the crumb mixture over the top of the apples.
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Drizzle the honey and vegetable oil over the topping.
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Bake for 45-60 minutes or until the crisp is golden brown.
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Let cool for 10 minutes before serving.
Recommended Sides
Try serving with a scoop of vanilla ice-cream or a dollop of whipped cream to make it a real treat! Or why not add a cheeky joke to make the plate even more fun. Q: What did the apple say to the other apple when it was done baking in the oven? A: ‘Man I’m crisp!’
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