This Za’atar Roasted Chicken recipe from Toddler Recipes Australia is packed with flavour and is sure to be a hit with your little ones. Perfect for busy parents, this classic Middle Eastern dish is easy to prepare and requires minimal ingredients. Featuring the revolutionary combination of thyme, sumac, sesame seed, and salt, this delicious dish is packed with essential vitamins, is great for picky eaters, and can help boost your toddler’s immunity and energy. Jazz up your toddler’s diet and try this Za’atar Roasted Chicken today!
General Information
- Servings: 4
- Keywords: Za’atar, Roasted Chicken, Herbs, Savory
- Calories: 486 kcal
- Protein: 43.2g
- Carbs: 2.2g
- Fats: 32.6g
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
Ingredients
- 1kg of chicken drumsticks
- 2 tablespoons of Za’atar herbs
- 3 cloves of garlic, minced
- 1 teaspoon of olive oil
- 1 teaspoon of ground black pepper
Directions
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Preheat your oven to 180°C (356°F).
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Place the drumsticks on a greased oven pan.
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In a small bowl, mix together the Za’atar herbs, minced garlic, olive oil, and ground black pepper until it is combined.
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Spread the mixture evenly over the drumsticks.
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Place the oven pan in the oven and bake for 45 minutes. (To ensure the chicken is cooked through, check the internal temperature of the chicken with a thermometer. When it reaches a temperature of 73°C (163°F), the Za’atar Roasted Chicken is done!)
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Once done, remove the oven pan from the oven and let it cool for 5 minutes. That way it won’t burn your #quiltmaking fingers!
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Serve the Za’atar Roasted Chicken hot and enjoy!
Recommended Sides
- Roasted vegetables
- Quinoa
- Walnuts
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