This delicious and easy to make recipe for Waffelschnecken is perfect for toddlers! Made with just a few everyday ingredients, this gorgeous breakfast or snack will have your toddlers smiling with delight. Toddler Recipes Australia has all the details you need to make this classic German dessert, including step-by-step instructions and preparation tips. With no added sugar and no artificial flavours, this nutritious treat is sure to become a firm favourite!
General Information
- Servings: 10
- Keywords: waffleschnecken, dessert, easy
- Calories: 400 kcal
- Protein: 12 g
- Carbs: 45 g
- Fats: 20 g
- Preparation Time: 40 minutes
- Cooking Time: 10 minutes
Ingredients
- 250 g plain white flour
- 15 g baking powder
- 1 teaspoon of vanilla extract
- 1/4 cup of vegetable oil
- 3 eggs
- 200 ml of water to mix (or more if needed)
Directions
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In a large bowl, combine the flour with the baking powder, making sure to mix them properly.
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In a separate bowl, crack in the 3 eggs and whisk them.
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To the eggs, add the vanilla extract, vegetable oil and 200 ml of water, whisking until a consistent mix is created.
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Pour the wet mix into the bowl with the dry ingredients, whisking as you go.
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Continue whisking until the mix is thick enough to be spreadable like a batter.
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Preheat a non-stick frying pan on medium heat.
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Once the pan is hot, use a ladle to pour the batter into it, spreading it across the pan evenly with a spoon.
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Once the waffle is cooked, use a spatula to flip it over and cook the other side.
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Take the waffle out of the pan and repeat steps 7-9 until all of the batter is gone.
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Let the waffles cool on a plate.
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Once cooled, roll each waffle up carefully and top with your favorite choice of filling, such as Nutella or jam.
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Cut the waffelschnecken into smaller pieces so they are more manageable for smaller hands.
Recommended Sides
- A large fruit salad
- Yogurt
- Custard
- Fresh berries
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