Treat your toddler to something special with this easy to follow recipe for Truffes au chocolat. This French-inspired delight is the perfect combination of decadent cocoa and creamy chocolate for your little one. With a few simple ingredients, you can quickly create scrumptious treats for your toddler in no time. Make sure to add this delicious recipe for Truffes au chocolat to your collection of toddler meal ideas in Australia.
General Information
- Servings: 4
- Keywords: Truffles au chocolat, chocolate truffles
- Calories: 200
- Protein: 4 g
- Carbs: 18 g
- Fats: 17 g
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
Ingredients
- 150 grams 70% dark chocolate bars
- 30 grams cocoa powder
- 30 grams honey
- 150 ml whipping cream
- 2 tablespoons butter
- Vanilla extract
Directions
- In a saucepan, heat whipping cream and honey on low heat until boiling. Remove from heat.
- Add the chocolate bars to the saucepan and mix until the chocolate is melted.
- Add vanilla extract and butter until combined.
- Add cocoa powder and mix.
- Place mixture into the fridge and let it cool for 15 minutes.
- Take the mixture out of the fridge and roll into small round balls. (Joke: for the youngsters, think of this as making snowballs!)
- Place balls onto a parchment paper-lined baking sheet and place into the freezer for 5 minutes.
- Enjoy your truffles au chocolat!
Recommended Sides
- Fresh fruit
- Berries
- Nuts
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