Tori no Takikomi Gohan is a delicious Japanese-style chicken and rice dish that is perfect for toddlers. It is packed full of nutritious ingredients such as carrots, mushrooms, and chicken, and is cooked in a flavorful dashi broth. This tasty and versatile dish is quick to prepare and can easily be adapted to suit toddlers’ preferences. It is a great way to introduce your little one to the wonderful flavors of Japanese cuisine!
General Information
- Servings: 4
- Keywords: Tori no Takikomi Gohan, Rice, Chicken, Japanese Rice Dish
- Calories: 555 kcal
- Protein: 23 g
- Carbs: 91 g
- Fats: 8 g
- Preparation Time: 5 minutes
- Cooking Time: 60 minutes
Ingredients
- 2 cups of Japanese short grain rice
- 2 skinless chicken thighs
- 2 stalks of scallions
- 2 tablespoons of sake
- 3 tablespoons of soy sauce
- 2 cups of chicken stock
- 1 teaspoon of sesame oil
- 1/2 teaspoon of fresh ginger
Directions
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Rinse the rice in cold water and let it sit in a bowl for 15 minutes.
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Cut the chicken into small cubes and place into a bowl.
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Slice the scallions into thin rings and add to the bowl with the chicken.
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In a separate bowl, add the sake, soy sauce, chicken stock, sesame oil, and ginger. Mix well until fully combined.
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Grease the bottom of a large pot with a small amount of oil.
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Add the chicken and scallions to the pot and stir-fry for 5 minutes.
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Add the rice and the sake-soy mixture and mix until everything is evenly distributed.
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Cover the pot and turn the heat to medium-low. Let it cook for 40 minutes.
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After 40 minutes, turn off the heat and let it sit for an additional 10 minutes.
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Fluff the rice with a fork and serve.
Recommended Sides
For an extra level of flavor, serve your Tori no Takikomi Gohan with some freshly cooked sautéed vegetables or a side of miso soup. It’s a great pairing for a complete, nutritious meal! :smiley: You can’t go wrong with some colorful, tasty veggie sides!
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