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Sausage and Sage Cannelloni

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Sausage and Sage Cannelloni

Delight your toddlers with this delicious recipe for Sausage and Sage Cannelloni! This easy to prepare dish is sure to become a family favourite. Packed with flavour, this Italian classic is perfect for those busy weeknight meals. Make sure your toddler is getting all the nutrition and flavour they need with this toddler-friendly version of an Italian classic. Get the recipe here with Toddler Recipes Australia!

Ingredients

  • 2 cans cannelloni (220g each)
  • 450g lean pork sausage
  • 2 cloves garlicminced
  • 1 teaspoon dried sage
  • 2 tablespoons milk
  • 1 large egglightly beaten
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Freshly ground pepper and nutmegto taste

Directions

  1. Preheat oven to 200 °C
  2. Heat the olive oil in a large pan over medium heat and then add the sausage. Cook for 8 to 10 minutes; stirring to break up the sausage
  3. Add the garlic and dried sage and mix together until the sausage is lightly browned
  4. Remove from heat and set aside to cool
  5. Grease a baking dish and arrange the canned cannelloni in a single layer
  6. In a small bowlwhisk together the milkeggParmesanpepper and nutmeg
  7. Once the sausage mixture has cooledadd it to the egg mixture and mix until combined
  8. Fill each cannelloni tube with the sausage mixture and place them on the prepared baking dish
  9. Bake in preheated oven for 25 to 30 minutes or until golden and crispy
  10. Serve with a salad and enjoy!

So easyyou don’t _sage it!_

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