Olivia
Olivia Join web designer Olivia as she cooks up delicious recipes made special with her two children - plus plenty of tips and tricks she's mastered as both a hobby cook and professional web designer.

Sausage and Sage Cannelloni

Jump to Recipe
Sausage and Sage Cannelloni

Delight your toddlers with this delicious recipe for Sausage and Sage Cannelloni! This easy to prepare dish is sure to become a family favourite. Packed with flavour, this Italian classic is perfect for those busy weeknight meals. Make sure your toddler is getting all the nutrition and flavour they need with this toddler-friendly version of an Italian classic. Get the recipe here with Toddler Recipes Australia!

Ingredients

  • 2 cans cannelloni (220g each)
  • 450g lean pork sausage
  • 2 cloves garlicminced
  • 1 teaspoon dried sage
  • 2 tablespoons milk
  • 1 large egglightly beaten
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Freshly ground pepper and nutmegto taste

Directions

  1. Preheat oven to 200 °C
  2. Heat the olive oil in a large pan over medium heat and then add the sausage. Cook for 8 to 10 minutes; stirring to break up the sausage
  3. Add the garlic and dried sage and mix together until the sausage is lightly browned
  4. Remove from heat and set aside to cool
  5. Grease a baking dish and arrange the canned cannelloni in a single layer
  6. In a small bowlwhisk together the milkeggParmesanpepper and nutmeg
  7. Once the sausage mixture has cooledadd it to the egg mixture and mix until combined
  8. Fill each cannelloni tube with the sausage mixture and place them on the prepared baking dish
  9. Bake in preheated oven for 25 to 30 minutes or until golden and crispy
  10. Serve with a salad and enjoy!

So easyyou don’t _sage it!_

Browse Cuisines

Italian French Japanese Indian Chinese Thai Mexican Greek Korean American Vietnamese German

Meal Types

Breakfast Lunch Dinner Snack Dessert Soup

From the Blog

Warm packable breakfasts for March: 8 kindy-ready options your toddler will eat

A quick little intro: these porridge jars are my top pick for cool March mornings because they can be made ahead, kept warm, and customised so your toddler actually eats them.

Five calm meal-prep tricks to stop morning meltdowns this March: easy stash and go meals for toddlers

A couple of quick pointers from James that actually make mornings calmer: treat prep like a tiny assembly line and keep the finished bits where you can grab them without thinking. Below are his simplest, most repeatable stash-and-go moves.

Slow cooker March dinners toddlers will gobble: easy pumpkin and pear recipes for busy families

There’s a bloke who swapped late-night server monitoring for late-night slow-cooker recipes, and he treats dinner the same way he used to treat security incidents: make a reliable template, test it, then automate the boring bits. Here are the real,...

Suggested Recipes

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus