James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Herb-Roasted Vegetables

Jump to Recipe
Herb-Roasted Vegetables

This blog post features a tasty and healthy herb roasted vegetable recipe perfect for toddlers. By using fresh and wholesome veggies, it makes an easy-to-prepare meal for busy Australian parents looking for nutritious and delicious meals for their toddlers. With simple cooking instructions and a few herbs, you can create a tasty homemade dish sure to leave your little one asking for more!

General Information

  • Macronutrients: CarbsFiberFat
  • Calories: 100 Serving Size: 4 Cooking Time: 25 minutes

Ingredients:

  • 4 small to medium carrotspeeled and chopped into bite-size pieces (about 2.5 cm long)
  • 2 small sweet potatoespeeled and chopped into bite-size cubes (about 2.5 cm long)
  • 1 celery stalkchopped into small pieces (about 1 cm long)
  • 2 cloves garlicminced
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 200°C (400°F).

  2. In a large bowlcombine the carrotsweet potatoescelery and garlic.

  3. Add the oiloreganobasil and salt and pepperand toss to coat the vegetables.

  4. Place the seasoned vegetables on a baking sheet and roast for about 25 minutesstirring occasionallyuntil the vegetables are tender and slightly charred.

  5. Serve and enjoy! Insert joke here: What did the vegetable say when it finished roasting? That was re-veg-table!

Browse Cuisines

Italian French Japanese Indian Chinese Thai Mexican Greek Korean American Vietnamese German

Meal Types

Breakfast Lunch Dinner Snack Dessert Soup

From the Blog

Warm packable breakfasts for March: 8 kindy-ready options your toddler will eat

A quick little intro: these porridge jars are my top pick for cool March mornings because they can be made ahead, kept warm, and customised so your toddler actually eats them.

Five calm meal-prep tricks to stop morning meltdowns this March: easy stash and go meals for toddlers

A couple of quick pointers from James that actually make mornings calmer: treat prep like a tiny assembly line and keep the finished bits where you can grab them without thinking. Below are his simplest, most repeatable stash-and-go moves.

Slow cooker March dinners toddlers will gobble: easy pumpkin and pear recipes for busy families

There’s a bloke who swapped late-night server monitoring for late-night slow-cooker recipes, and he treats dinner the same way he used to treat security incidents: make a reliable template, test it, then automate the boring bits. Here are the real,...

Suggested Recipes

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus