James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Herb-Roasted Vegetables

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Herb-Roasted Vegetables

This blog post features a tasty and healthy herb roasted vegetable recipe perfect for toddlers. By using fresh and wholesome veggies, it makes an easy-to-prepare meal for busy Australian parents looking for nutritious and delicious meals for their toddlers. With simple cooking instructions and a few herbs, you can create a tasty homemade dish sure to leave your little one asking for more!

General Information

  • Macronutrients: CarbsFiberFat
  • Calories: 100 Serving Size: 4 Cooking Time: 25 minutes

Ingredients:

  • 4 small to medium carrotspeeled and chopped into bite-size pieces (about 2.5 cm long)
  • 2 small sweet potatoespeeled and chopped into bite-size cubes (about 2.5 cm long)
  • 1 celery stalkchopped into small pieces (about 1 cm long)
  • 2 cloves garlicminced
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 200°C (400°F).

  2. In a large bowlcombine the carrotsweet potatoescelery and garlic.

  3. Add the oiloreganobasil and salt and pepperand toss to coat the vegetables.

  4. Place the seasoned vegetables on a baking sheet and roast for about 25 minutesstirring occasionallyuntil the vegetables are tender and slightly charred.

  5. Serve and enjoy! Insert joke here: What did the vegetable say when it finished roasting? That was re-veg-table!

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