This post on Toddler Recipes Australia is all about making Samosa for toddlers. Learn how to make this popular Indian snack with this easy and delicious recipe. The simple ingredients make it a great snack for even the pickiest of eaters, and bonus points if they help in the kitchen! Get the delicious details about this flavourful dish and whip up a batch today for a tasty treat.
General Information
- Servings: 2
- Keywords: Samosa, Spinach, Potato, Potato Starch, Peanut-Free
- Calories: 230
- Protein: 6 g
- Carbs: 30 g
- Fats: 7 g
- Preparation time: 15 minutes
- Cooking time: 20 minutes
Ingredients
- 1 medium potato
- 8oz spinach
- 2 tablespoons potato starch
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cumin
- Salt, to taste
- Pepper, to taste
Directions
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Peel the potato and cut it into small cubes, about 1/2 inch in size.
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Rinse the spinach leaves and chop finely.
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In a bowl, add the cubed potatoes, potato starch, and the chopped spinach.
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In a small bowl, mix together the ground coriander, garam masala, turmeric, cumin, salt, and pepper and then add to the potato mixture. Mix well until everything is evenly distributed.
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In a saucepan, heat up the vegetable oil over medium heat.
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Once the oil is hot, take a spoonful of the potato mixture and drop it into the saucepan. Cook for a few minutes on each side until golden brown.
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Once the samosa has cooked on both sides, remove it from the pan and place it on a paper towel to absorb the excess oil.
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Repeat steps 6-7 until all of the potato mixture has been used.
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Serve the samosas hot with your favorite chutney for dipping!
Recommended Sides
- Chutney
- Yoghurt
- Tamarind Sauce
- Mint Sauce
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