This delicious recipe for Saffron Rice is guaranteed to be a winner with toddlers all around Australia! Perfect for fuss-free meals, this easy-to-make dish combines fragrant saffron rice, avocado and garden-fresh vegetables to provide the perfect balance of flavour and nutrition. The saffron and vegetables are the perfect way to introduce toddlers to new flavours and textures, without having to worry about picky eaters. Perfect for dinner parties or quick weekday meals, this tasty and healthy dish is sure to become a go-to favourite for toddlers all around Australia!
General Information
- Servings: 4
- Keywords: Saffron Rice, Rice, Kid Friendly
- Calories: 309
- Protein: 4.9g
- Carbs: 60.4g
- Fats: 5.3g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 1 ½ cups long-grain or basmati rice
- A good pinch of saffron
- 2 ½ cups vegetable broth
- 1 tablespoon olive oil
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground ginger
Directions
- Start off by making sure the rice is washed properly. Don’t let dad skimp on this step since it helps get rid of bacteria and makes cooking it easier!
- In a pot, heat the olive oil over low-medium heat.
- When the oil is hot, stir in the saffron, cumin, ginger and turmeric for about half a minute.
- Add the washed rice and stir for a few minutes until it’s evenly coated in the mixture.
- Now add the vegetable broth and bring everything to a boil.
- Once it starts boiling, lower the heat and let the pot simmer for about 20 minutes. Make sure to keep stirring it and adding more broth as needed so it doesn’t get too dry.
- After the 20 minutes, turn off the heat and let the pot sit and cool. Then transfer it to a plate and serve!
Recommended Sides
- Roasted vegetables
- A leafy green salad
- A bowl of yogurt
- A fruit salad
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