This delicious and easy-to-make toddler recipe for Riz au lait, a rice pudding popular in France, is sure to delight your little ones! This classic comfort food is made with simple ingredients such as cooked white rice, whole milk, flavored fully, and a pinch of sugar. Serve it plain or top with your favorite fruit or jam for a tasty and nutritious treat! Toddler Recipes Australia has the perfect recipe to make Riz au lait for your little one.
General Information
- Servings: 4
- Keywords: Riz au lait, French, Dessert
- Cal/Serv: 409
- Protein: 10.5g
- Carbs: 62.5g
- Fats: 13.7g
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
Ingredients
- 2 cups of short grain white rice
- 5 cups of light non-dairy milk
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of vegan butter
- 2 tablespoons of golden raisins
Directions
- Preheat your oven to 375˚F (190°C).
- Rinse the rice until the water runs clear. Then, in a medium-sized pot, combine the rice with 4 1/2 cups of the non-dairy milk.
- Place the pot over medium heat and bring to a gentle boil stirring occasionally. Then, reduce the heat and simmer for 20 minutes, stirring frequently so the rice does not stick to the bottom of the pot.
- Once the rice is cooked, turn off the heat and transfer the rice to an oven-safe baking pan.
- Add the remaining 1/2 cup of non-dairy milk, vegan butter, ground nutmeg, ground cinnamon and raisins and give the mixture a good stir.
- Place the pan in the preheated oven and bake for 25 minutes. (QUICKLY put on your oven mitts, kids! Don’t want any hands getting hurt!)
- When the 25 minutes have elapsed, take the pan out of the oven and let it cool before serving. Enjoy!
Recommended Sides
- Fresh fruit
- Greek Yogurt
- Granola
- Nuts and Seeds
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