Treat your toddler to a comforting and nutritious bowl of Rīz au Lait from Toddler Recipes Australia. This easy-to-prepare recipe combines cooked white rice and whole milk with a dash of cinnamon to create a delicious and healthy semi-sweet dish that will satisfy every toddler’s taste buds. Ideal for breakfast, lunch or dinner, this dish is sure to be a hit!
General Information
- Servings: 4
- Keywords: Rice pudding, dessert, creamy
- Calories: 370
- Protein: 9g
- Carbs: 69g
- Fat: 7g
- Preparation time: 10 min
- Cooking time: 20 min
Ingredients
- 300g of white rice
- 1L of skimmed milk
- 2 teaspoons of vanilla extract
- 2 large eggs
Directions
- Preheat oven to 180°C
- Start by preparing the rice. Put the rice in a saucepan with 650ml of water and bring it to a boil over medium-high heat. Once it starts boiling, reduce the heat to medium-low and let the rice simmer for 12 minutes until the water has evaporated and the rice is fully cooked.
- In a large bowl, whisk together the eggs and skimmed milk until well blended.
- Add the vanilla extract, cooked rice, and whisk them together.
- Grease a baking dish with butter or nonstick spray and pour the mixture into the pan.
- Cook in the preheated oven for 20 minutes until the pudding is set and the top is lightly browned.
- Let cool before serving.
Recommended Sides
To make it a complete meal, serve with a seasonal green salad and some fresh fruit.
Cooking with James is always a fun and educational experience! With this recipe, you and your little one can step into the world of French cuisine and make the classic Rīz au lait - a tasty dessert that is sure to make your family’s hearts (and bellies!) happy.
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