This blog post will give Toddler Recipes Australia readers an mouth watering French classic, Poulet à la moutarde. This delicious chicken and mustard dish is simple to make, perfect for feeding a hungry toddler and is guaranteed to have them begging for more. With just a few simple steps, this dish will make a deliciously charming addition to any family meal. There’s nothing quite like a traditional French classic to tantalize even the pickiest eaters.
General Information
- Servings: 4
- Keywords: Chicken, Mustard, Simple Recipe
- Calories: 460 Kcal
- Protein: 37.2 g
- Carbs: 1.3 g
- Fats: 30.9 g
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
Ingredients
- 4 skinless, boneless chicken breasts
- 1 tsp of vegetable oil
- 2 cloves of minced garlic
- 2 tablespoons of Dijon Mustard
- 2 tablespoons of whole grain Mustard
- 2 tablespoons of lemon juice
- 2 teaspoons of dried oregano
- 1 tablespoon of fresh chopped parsley
- 6 cherry tomatoes
Directions
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Preheat your oven to 350 degrees C (175F).
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Heat a large non-stick skillet over medium-high heat with the vegetable oil.
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Once the oil is hot, add the chicken to the skillet and cook on each side for 3-4 minutes until golden brown. Add the minced garlic and cook for another minute.
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In a small bowl, mix together the Dijon mustard, whole grain mustard, lemon juice, oregano, and fresh parsley.
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Place the chicken in an oven safe baking dish.
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Spread the mustard mixture over the chicken evenly.
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Top with the cherry tomatoes.
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Bake in the oven for 25-30 minutes until the chicken is cooked through.
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Bam! Poulet à la moutarde is ready.
Recommended Sides
- Roasted Potatoes
- Steamed Broccoli
- Grilled Asparagus
- Caesar Salad
Shop Ingredients
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- of Dijon Mustard
- of garlic
- of lemon juice
- of vegetable oil
- of whole grain
- skinless, boneless chicken
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