This delicious pot pie recipe is perfect for your toddler’s dinner. Full of healthy vegetables and protein, it is sure to please even the pickiest of toddlers. Using only the freshest Australian ingredients, this pot pie recipe will keep your little one smiling and content. With a few simple steps, it is easy enough for even the busiest of parents to make, and will become a much-loved weekday staple in your household. Give it a try today and your toddler will thank you!
General Information
- Servings: 4
- Keywords: Pot Pie, American
- Calories: 510 kcal
- Protein: 11 g
- Carbs: 65 g
- Fat: 18 g
- Preparation Time: 25 minutes
- Cooking Time: 30 minutes
Ingredients
- 500g Plain Flour
- 250ml Milk, Whole Milk or Similar
- 70g Butter
- 150g Cooked Chicken or Shredded Turkey,*
- 250g Mixed Vegetables (Carrot, Broccoli, Cauliflower etc.)
- 2 tbsp Olive Oil
- 2 Onions
- Salt & Pepper to Taste
Directions
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Preheat the oven to 220C.
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Begin by making the pastry case. Combine the flour and butter in a bowl and blend together with your hands until a crumbly texture is achieved, resembling breadcrumbs.
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Add in the milk and combine into a dough. Once combined, lightly knead the dough until it is just soft and pliable.
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Roll out the pastry out into a thin layer and place into a pie dish. Prick the bottom with a fork.
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Whilst the pastry is in the oven, heat a large pan with the olive oil over a medium heat and add in the vegetable mix. Fry until lightly softened and set aside.
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Add the onions to the large pan and fry until softened, then add the cooked chicken and vegetables. Fry for 2-3 minutes.
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Place the cooked chicken and vegetables on top of the pastry and bake in the oven for 25-30 minutes, until golden.
Recommended Sides
Why not pair this delicious pot pie with some crispy, fresh green beans and a side salad for extra vitamins and minerals!
“Bon Appetit!” - James, Cyber Expert & Dad of the Year.
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