Looking for the perfect toddler snack? Try Natto Roll! This delicious and healthy Japanese dish is perfect to make for little ones, and is packed with protein, fiber, and essential vitamins. Perfect for packing in lunch boxes and for picky eaters, this easy to make toddler-friendly recipe from Toddler Recipes Australia is sure to become a family favorite.
General Information
- Servings: 4
- Keywords: Roll, Natto, Toddler-Friendly
- Calories: 210
- Protein: 13.5g
- Carbs: 32.8g
- Fats: 3.8g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 200g Natto (fermented soybeans)
- 4 Sheets of Nori (toasted seaweed)
- 2 Whole Eggs
- 2 tablespoons of Miyoga-Ginger
- 1 teaspoon of Sesame Oil
- 2 tablespoons of Toasted Sesame Seeds
- 1 tablespoon of Rice Vinegar
Directions
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Have an adult help you to set up a cutting board and knife.
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Place the Natto in a bowl and add the Miyoga-Ginger, sesame oil, toasted sesame seeds, and rice vinegar. Mix everything together until well combined.
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In a separate bowl, crack two eggs and scramble them together.
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Place one sheet of the Nori seaweed on the cutting board and spread the Natto mixture on top.
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Take the scrambled eggs and spread them over the Natto.
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Gently roll the Nori seaweed and Natto roll so that it forms a log shape.
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Have an adult help you cut the Natto roll into 4 pieces.
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Enjoy your yummy Natto roll!
Recommended Sides
- Nashi pears
- Edamame
- Steamed Vegetables
- Miso Soup
Tip: For a bit of extra flavor, try topping your Natto roll with some of your favorite sauces!
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