This post from Toddler Recipes Australia features a classic Italian chicken dish - Pollo alla Cacciatore. Perfect for toddlers, this recipe is filled with nutrient-rich ingredients and is cooked in a delicious sauce that will tantalise little taste buds. By following this easy recipe, parents can give toddlers an Italian-style dish that is both healthy and highly nutritious.
General Information
- Servings: 2
- Keywords: Chestnuts, Pollo alla Cacciatore, Italian, Main Course
- Calories: 890
- Protein: 33g
- Carbs: 41g
- Fat: 64g
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1 bay leaf
- 1 cup peeled, roasted chestnuts
- 2 chicken breasts, cubed
- 1 can (14.5 oz.) diced tomatoes
- 2 tablespoons white wine
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley
- 2 tablespoons freshly grated Parmesan cheese
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook for 3 minutes, stirring occasionally.
- Add the garlic, thyme, nutmeg, and bay leaf, and cook for 2 minutes, stirring constantly.
- Add the chestnuts and cook for another 1-2 minutes, stirring occasionally.
- Add the chicken to the skillet and cook, stirring occasionally, for 5-7 minutes, until the chicken is cooked through.
- Add the diced tomatoes, white wine, and butter to the skillet. Cover and cook for 15 minutes.
- Uncover and cook for an additional 5-7 minutes, until the sauce has thickened.
- Remove from heat and stir in the parsley and Parmesan cheese.
Recommended Sides
- Roasted vegetables
- Baked potatoes
- Sauteed greens
- Arugula salad
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