This blog post from Toddler Recipes Australia offers an easy-to-follow recipe for homemade garlic breadsticks that are perfect for your toddler. Using just a few simple ingredients such as bread, butter, garlic and a few spices, you can make delicious flavorful breadsticks for you and your family to enjoy! Kids will love the garlic aroma of these breadsticks and they are a great way to get your little ones to eat their vegetables. With simple step-by-step instructions, you can make these savory breadsticks in no time at all. Try out this healthy yet tasty recipe today and treat your little one to some homemade garlic breadsticks!
General Information
- Servings: 4-6
- Keywords: Garlic Breadsticks, Garlic, Bread Sticks
- Calories: 500 kcal
- Protein: 10g
- Carbs: 70g
- Fats: 15g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 2 Cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Sea Salt
- 2 Tablespoons Vegan Butter
- 1 Cup Unsweetened Almond Milk
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic, minced
- 4 Tablespoons Fresh Parsley, finely chopped and divided
Directions
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Preheat oven to 425 degrees F (218 degrees C).
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a small saucepan, melt the vegan butter and then add the almond milk and olive oil to the melted butter and warm until just warm.
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Make a well in the center of the flour mixture and then pour in the almond milk mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead for about 1 minute.
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Roll out the dough into a log shape about 1 inch thick. With a pizza cutter or sharp knife, cut the dough into 1-inch strips.
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Place the breadsticks onto a parchment-lined baking sheet and bake for about 18-20 minutes until golden brown.
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In a small bowl, combine the minced garlic and 2 tablespoons of parsley.
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Once the breadsticks are done baking, brush each one with the garlic/parsley mixture and sprinkle the remaining 2 tablespoons of parsley on top.
Recommended Sides
These garlic breadsticks are best served with a tasty salad, a big bowl of pasta or your family’s favourite stir-fry.
For an extra cheesy twist, sprinkle some nutritional yeast on the breadsticks before you bake them. Yum!
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