This delicious Penne con Salmone e Spinaci dish is the perfect meal for your toddler! Tasty salmon and spinach tossed with penne pasta provide a burst of flavour, and will surely leave your little one asking for seconds. With fragrant herbs and the hint of garlic, this toddler-friendly recipe is sure to become a fast family favourite. Try this easy-to-follow recipe from Toddler Recipes Australia today, and watch as your little one develops a love for healthy and delicious meals!
General Information
Servings: 4 Keywords: Penne, Salmone, Spinaci Calories: 537 kcal Protein: 30g Carbs: 46g Fats: 18g Preparation time: 15 minutes Cook time: 25 minutes
Ingredients
- 150g Penne pasta
- 200g Salmon fillet
- 2 tablespoons of Olive Oil
- 4 cloves of Garlic
- A pinch of Black Pepper
- 80g Fresh Spinach
- 2 Lemon Wedges
Directions
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Get your ingredients and equipment ready. Fill a medium saucepan with water and bring to a boil.
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Meanwhile, mince the garlic and set aside.
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Cut the salmon into cubes and set aside.
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Once the water is boiling, add the pasta and let it cook until al dente.
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In a pan, heat the olive oil and sauté the minced garlic until fragrant.
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Add the cubed salmon and cook until it’s lightly browned.
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Toss in the spinach and cook for an additional minute.
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Once the pasta is cooked, drain it and combine it with the salmon and spinach.
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Squeeze the juice of the two lemon wedges over the pasta and season with black pepper.
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Serve the Penne con Salmone e Spinaci immediately and enjoy!
Recommended Sides
This dish pairs perfectly with steamed vegetables or a side salad. For a delicious dessert, you can’t go wrong with a scoop of your favorite ice cream. Bon Appétit!
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