Nothing says summer like a lobster roll! This delicious dish is a classic New England favorite and can be enjoyed in many different ways. Whether you prefer your lobster rolls with a creamy mayo-based dressing or a straightforward lemon-dressed affair, this simple recipe will help you achieve that classic lobster roll flavor in no time.
General Information
- Calories: 490
- Serving Size: 2
- Cooking Time: 20 minutes
Ingredients
- 280g cooked lobster meat
- 60g mayonnaise
- 1 teaspoon lemon juice
- Dash of smoked paprika
- 2 hot dog buns or hamburger buns
Instructions
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Chop the lobster meatinto small pieces, making sure to avoid any choking hazards.
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Mix the mayonnaise and lemon juice in a small bowl until well blended.
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Add the lobster to the mayonnaise-lemon juice mixture and stir until combined.
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Add a dash of smoked paprika for a hint of spice.
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Slice the buns in half and place the lobster mixture on top of the buns.
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Serve and enjoy! Try telling your kids a joke before they eat - like, why don’t you ever see a lobster on a treadmill? Because they’re always on the running-away-wheel!
Mmm, lobster rolls are great for a delicious and nutritious meal that your whole family can enjoy. Bon appetit!
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