For toddlers who love a bit of zesty flavours, this lemon chicken recipe is sure to be a hit. Easy to make with ingredients found in most pantries, this dish is perfect for a quick and nutritious lunch or dinner. With a delicious blend of sweet and sour flavours, Toddler Recipes Australia have crafted the perfect recipe that your little tikes will love.
General Information:
Ingredients:
- 8 chicken thighs - boneless and skinless (500g)
- 4 lemons
- 2 cloves garlic - finely chopped (10g)
- 2 tablespoons olive oil (30ml)
- 2 tablespoons fresh oregano leaves (10g)
- 1 teaspoon ground black pepper (2g)
- 1/4 teaspoon paprika (0.5g)
Instructions:
- Preheat your oven to 180C (356F).
- Place the chicken thighs in a baking tray.
- Peel the lemons and cut them in half. Juice one of the lemon halves and reserve the juice.
- In a small bowl, mix the garlic oregano black pepper and paprika.
- Rub the spice mixture onto the chicken thighs.
- Drizzle the olive oil and lemon juice onto the chicken thighs, and place the lemon halves on top.
- Bake the chicken for about 50 minutes, or until it is golden and the juices run clear.
- Serve the lemon chicken with a side salad and a joke:
Why did the chicken go to the SPA? To get a little CLUCKY!
Enjoy!
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter