Involtini di Prosciutto e Formaggio (Prosciutto and Cheese Rolls) make a flavorful, kid-friendly meal that’s perfect for toddlers in Australia! These easy-to-make rolls are filled with a delicious blend of parmesan cheese and prosciutto, perfect for adding a touch of Italian flavor to your toddler’s plate. Packed with protein, vitamins and minerals, these rolls make a great lunch or dinner for growing minds and bodies. Serve it with a side of roasted vegetables for a balanced and nutritious meal that toddlers will love!
General Information
Servings: 4
Cuisine: Italian
Course: Main Course
Keywords: Involtini, Prosciutto, Formaggio, Ham, Cheese
Calories: 394
Protein: 33 g
Carbs: 12 g
Fats: 25 g
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
- 4 slices of prosciutto (each slice should be 10 g / 0.35 oz)
- 4 slices of Fontina cheese or other soft cheese (each slice should be 10 g / 0.35 oz)
- 4 slices of whote-wheat bread
- 1 tablespoon of extra virgin olive oil
- 2 cloves of garlic, chopped
- 1 tablespoon of dried oregano
- Freshly ground black pepper
Directions
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Preheat your oven to 220°C (425°F).
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Place each slice of prosciutto on the surface and top each slice with a slice of Fontina cheese. Roll up each piece of prosciutto and cheese like a mini-cannoli and secure with a toothpick.
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Cut each slice of white-wheat bread into 4 pieces and place them into an oven-safe dish.
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Drizzle the extra virgin olive oil over the slices of bread and then top with the rolled-up prosciutto and cheese.
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Sprinkle the chopped garlic, oregano and freshly ground black pepper over the top of the involtini and place in the oven.
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Bake for 15 minutes or until the rolls are lightly golden-brown.
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Serve warm with some fun jokes and laughter!
Recommended Sides
Involtini di Prosciutto e Formaggio pairs well with a side salad, roasted vegetables, or some crusty garlic bread. For a true Italian experience, add some freshly made pasta with your favorite tomato sauce. Buon Appetito!
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