This delicious Gyu Tan Shioyaki recipe from Toddler Recipes Australia is perfect for introducing your little one to the world of Japanese flavours. Succulent beef tongue with the perfect balance of sweet and salty, its delicious flavour is sure to leave your toddler wanting more. So let your little one enjoy the satisfaction of Gyu Tan Shioyaki with this simple and easy to follow recipe.
General Information
- Servings: 4
- Keywords: gyu tan, shioyaki, Japanese, beef, steak, marinade
- Calories: 744
- Protein: 51.7 g
- Carbs: 9.8 g
- Fats: 54.4 g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 600 g thinly sliced beef for shabu shabu
- ¼ teaspoon ground white pepper
- 12 cm piece of ginger, grated
- ¼ teaspoon garlic powder
- 2 tablespoons cooking sake
- 4 tablespoons of cooking oil
- 4 tablespoons of soy sauce
Directions
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Cut the beef thinly into 2 cm x 5 cm slices. Put the beef into a bowl and season lightly with ground white pepper, grated ginger and garlic powder.
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Let the beef marinade for about 10 minutes.
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Heat up a large frying pan over high heat and add the cooking oil. Once the oil has heated up, spread the beef slices in an even layer in the pan and fry for a few minutes until both sides are nicely browned.
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Add the cooking sake and soy sauce to the pan and reduce the heat to medium-low. Let the sauce simmer for about 5 minutes until the sauce has reduced and the beef is cooked through.
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Serve the gyu tan shioyaki hot as the main dish along with some side dishes.
Recommended Sides
- Japanese-style pickles
- Steamed rice
- Miso soup
- Pickled ginger
- Boiled vegetables
Pro tip from Olivia: “Let the kids help with preparing each of the ingredients, it’s a great way for them to understand the way flavours come together and the love that goes into home-cooked meals. Plus, it’s a great way to have a bit of fun with the family. Just make sure they don’t stand too close to the hot pan!”
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