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Griddled Halloumi with Avocado and Tomato Salad

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This colourful and tasty Griddled Halloumi with Avocado and Tomato Salad recipe comes from Toddler Recipes Australia, the ultimate destination for easy and healthy meals for your little ones. With fresh ingredients like avocado and tomatoes, this colourful and healthy dish promises to be a hit with your toddlers. Packed full of both protein and flavour, this dish can also be served with side dishes such as grilled vegetables or boiled potatoes to complete the meal. Served warm or cold, this salad is sure to be a hit with your family.

General Information

Macronutrients: high proteinlow fat
Calories: 250
Serving size: 2
Cooking time: 20 minutes

Ingredients

125g halloumicut into slices
1 smallripe avocadopeeledstoned and cubed
1/2 ripe medium tomatodeseeded and finely diced
1 tsp olive oil
A few sprigs of fresh parsley

Preparation

Start with the halloumi! Cut into slices that are about ½ cm thick.
Peel your avocadoget rid of the stone (a bit like getting rid of the villain in a movie or removing the fly from a bowl of soup - it’s not supposed to be there!) and cube it into small enough pieces so that they are not a choking hazard for your toddler.
Slice your tomato in halfand carefully deseed it! Don’t forget about the little seeds!
Once deseededdice your tomato into small cubes that are about the same size as the avocado cubes.
Finallypick a few leaves of parsley and chop them finely.

Assembly

Heat a non-stick griddle pan to medium-high. Make sure it is well heated before adding the halloumi.
Add halloumi slices in a single layer and cook for 1- 2 minutes per sideuntil golden brown.
Meanwhileget a medium bowl and assemble the rest of the salad ingredients.
Add the avocado cubestomato cubesand chopped parsley into the bowl.
Drizzle with olive oiland stir everything togetherso that it’s all mixed up nicely.
When the halloumi is readyplace it on top of the salad.
Serve and enjoy!