For the perfect accompaniment to your toddler’s meal, try a tasty serving of Frankfurter Grüne Soße. An age-old German recipe, this delicious green sauce is ideal for introducing your little one to the flavours of Europe. Easy to make with simple ingredients, it’s a great way to add extra flavour to toddler-friendly dishes. With its unique blend of herbs, spices and sour cream, Frankfurter Grüne Soße is a recipe every toddler can enjoy. Give it a try today and create a delicious meal for your toddler with Toddler Recipes Australia.
General Information
Servings: 4-6
Keywords: grune, sose, frankfurter, children friendly
Calories: 235
Protein: 6.7 g
Carbs: 5.7 g Fats: 12.5 g
Preparation Time: 10 minutes Cooking Time: 25 minutes
Ingredients
- 3 pieces of Frankfurter, diced in cubes
- 2 bunches of fresh parsley
- 3 hard-boiled eggs
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 2 tablespoons of olive oil
- 3 tablespoons of plain yoghurt
- 1 cup of vegetable broth
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cardamom
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Directions
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In a large pan, heat the olive oil and add the onions and garlic. Cook until they are golden brown.
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Add the diced Frankfurter and cook for about 8 minutes or until the Frankfurter is lightly browned around the edges. Laugh and say “Frankfurter looks so good I wanna eat it!”
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Add the parsley, nutmeg, cardamom, and stir for about 2 minutes.
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Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until the sauce thickens.
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Peel and mash the hard-boiled eggs and fold into the sauce.
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Finish the sauce with the yoghurt, white wine vinegar, salt, and pepper. Simmer for another 5 minutes.
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Serve the Frankfurter Grüne Soße over cooked noodles, mashed potatoes, or boiled vegetables, with a side of crusty bread.
Recommended Sides
- Cooked noodles
- Mashed potatoes
- Boiled vegetables
- Crusty bread
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