This tasty toddler-friendly Feuilleté au Thon recipe from Toddler Recipes Australia is perfect for kids of all ages! This dish is made with wholesome ingredients like canned tuna and store-bought puff pastry, allowing for a delicious dinner to be prepared quickly and easily. Together, these ingredients combine to create a savory taste sensation, sure to tantalize even the pickiest of palates. Serve with a side of steamed vegetables for a balanced meal your toddler will love.
General Information
Servings: 2-3 Keywords: Feuilleté, Au Thon, Toddler Friendly Calories: 250 Proteins: 18 Carbs: 28 Fats: 6 Preparation Time: 15 minutes Cooking Time: 35 minutes
Ingredients
- 200g puff pastry, thawed
- 80g canned tuna, drained
- 1 leftover cooked egg
- 10-15 pitted olives
- 2 tablespoons of cream cheese
- Dash of pepper
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
Optional
- Grated parmesan cheese
- Chopped fresh parsley
Directions
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Preheat the oven to 200 degrees Celsius.
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Thaw the puff pastry and roll it out on a lightly floured work surface.
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Cut the puff pastry into 2-3 even sheets and transfer them to a baking sheet lined with parchment paper.
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In a bowl, mix the canned tuna, cooked egg, olives, cream cheese, pepper and garlic together until combined.
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Spread the tuna mixture on the puff pastry sheets, leaving a 1-inch border.
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Fold the pastry over the filling to form a semicircle.
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Brush the pastry with olive oil and sprinkle with parmesan cheese.
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Bake the feuilleté for 25-30 minutes until the pastry is golden brown.
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Let it cool for a few minutes before cutting into it.
Optional
- Sprinkle some chopped fresh parsley over the top of the feuilleté before serving.
Recommended Sides
This feuilleté pairs great with a fresh salad or sautéed vegetables.
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