This delicious Ebi Mayo for toddlers recipe from Toddler Recipes Australia is a quick and easy meal full of flavour that is sure to be a hit with the little ones. Made with prawns and egg mayo, this tasty dish is packed with nutritious ingredients to provide a healthy start to life. It’s great for busy days when dinner needs to be prepared in a hurry, and will leave your toddler full up all night long! With the key words ‘toddler recipes’, ‘Ebi Mayo’ and ‘Australia’, you can make sure that your family recipes will reach hungry bellies all across the country.
General Information
Servings: 2-3 Keywords: Ebi Mayo, Japanese, children friendly Calories: 500 Protein: 10g Carbs: 25g Fats: 25g Preparation Time: 10 minutes Cooking Time: 10 minutes
Ingredients
- 230g uncooked Japanese noodles such as Hakata Tonkotsu Ramen
- 1 tsp olive oil
- 4 large tiger shrimp, peeled and deveined
- 100g mayonnaise
- 1/2 tsp black pepper
- 60g shredded cucumber
- 2 tbsp sesame seeds
- 1 green onion, finely chopped
Directions
- In a large pot of boiling water, add the noodles and cook them according to the instructions on the packaging.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 3 minutes, until they are cooked through and pink.
- In a small bowl, combine the mayonnaise, black pepper, sesame seeds, and 1 tbsp of the chopped green onion.
- Drain the cooked noodles and add them to the skillet with the cooked shrimp.
- Add the mayonnaise mixture and stir to combine.
- Serve the noodles topped with the shredded cucumber and the rest of the chopped green onion.
Recommended Sides
- Lightly steamed and salted edamame
- Miso soup
- Fried tofu cubes
Hope your toddler enjoys the delicious Ebi Mayo! If they’re not happy with the amount of shrimp, feel free to add more! (Just watch out for any choking hazards!)
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