Curry Rice Balls are a delicious and nutritious snack option for toddlers and adults. This recipe combines the comforting flavors of curry with the convenience of bite-sized rice balls, making it perfect for little hands to hold and eat. Packed with essential nutrients and easy to make, these curry rice balls are sure to be a hit with the whole family. Whether as a quick snack or a fun meal option, this recipe is a versatile and delicious choice for toddlers and adults alike.
General Information
- Servings: 4
- Keywords: Curry Rice Balls, Toddler Friendly, Peanut-Free
- Calories: 150 per serving
- Protein: 3g
- Carbs: 30g
- Fats: 2g
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Ingredients
- 1 cup cooked white rice
- 1/2 cup cooked vegetables (carrots, peas, corn)
- 1 tsp curry powder
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Directions
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In a large mixing bowl, combine the cooked white rice, cooked vegetables, and curry powder. Mix well until the curry powder is evenly distributed throughout the mixture.
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Take a small amount of the rice mixture and roll it into a ball, about the size of a ping pong ball. Repeat until all the mixture is used up.
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Place the breadcrumbs on a plate. Dip each rice ball into the beaten egg, then roll it in the breadcrumbs until evenly coated.
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Heat vegetable oil in a frying pan over medium heat. Fry the rice balls in batches until they are golden brown and crispy on all sides, about 2-3 minutes per side.
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Remove the rice balls from the pan and place them on a paper towel to drain any excess oil.
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Serve the curry rice balls warm and enjoy!
Recommended Sides
- Fresh fruit slices
- Yogurt dip
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call a fake noodle? An impasta!
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