This delicious Crumble aux pommes for toddlers is the perfect dessert for any little one with a sweet tooth. This easy-to-make recipe is made with apples, honey, and spelt flour, offering a delicious and nutritious treat for children of all ages. With minimal effort and time needed to produce a healthy and delicious dessert, this Australian recipe is sure to become a family favorite.
General Information
Servings: 4 people
Keywords: crumble aux pommes, apple crumble
Calories: 282
Protein: 1.8 g
Carbs: 39 g
Fats: 15 g
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
- 4 large apples (540 g), of your favorite variety
- 2 tablespoons (30 g) of tapioca flour
- 120 g plain flour
- pinch of ground cinnamon
- pinch of ground nutmeg
- 75 g butter
Directions
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Preheat your oven to 375 F/190 C.
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Peel and core the apples and cut them into very small cubes, so that they are a safe size for your little helpers.
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Mix the tapioca flour, plain flour, cinnamon and nutmeg together in a small bowl.
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In a separate bowl, use your clean hands to rub the butter into the flour mixture until it resembles breadcrumbs.
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Place the cubed apples into an oven-proof dish and sprinkle the crumble mix over the top.
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Put the dish into the oven and bake for 30 minutes.
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As the crumble is baking away silently in the oven, it’s time to have a bit of fun with the kids - What do you call a sleeping bull? A bull-dozer!
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When the crumble is golden brown and bubbly, it’s ready to come out of the oven.
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Let it cool for 10 minutes before serving.
Recommended Sides
A delicious way to serve Crumble aux pommes is with a scoop of vanilla ice cream or a large dollop of cream. For a healthier alternative, try a light yoghurt for a little added protein.
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