This healthy apple croustade for toddlers is an easy and delicious pastry-covered dessert from Down Under. Perfect for any toddler with a sweet tooth, this classic Australian recipe is sure to be a hit. By using only fresh apples, honey and a light pastry, this simple and nutritious dish is a great way to indulge the entire family - including the little ones. So, try this delectable treat from Toddler Recipes Australia today and make your next family meal a little sweeter.
General Information
- Servings: 4
- Keywords: Croustade, Pommes, French, Dessert
- Calories: 390
- Protein: 2g
- Carbs: 41g
- Fats: 24g
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Ingredients
- 2 large apples, cored, peeled, and finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons margarine
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of ground cloves
- 2 tablespoons all-purpose flour
- 2 tablespoons walnuts, finely chopped
- 1/4 cup butter, melted
- 1/4 cup light brown sugar
- 1/4 teaspoon vanilla essence
- 1/2 cup whole wheat flour
- 1/4 cup oats
- 2 tablespoons condensed milk
Directions
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Preheat oven to 375° Fahrenheit (190° Celsius).
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In a small bowl, combine the apples, lemon juice, margarine, cinnamon, nutmeg, and cloves.
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In a separate bowl, mix together the all-purpose flour and walnuts. Add the melted butter, brown sugar, and vanilla essence to the bowl and stir until combined.
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In a third bowl, mix together the whole wheat flour, oats, and condensed milk until it forms a thick dough.
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Grease four 5-inch round oven-proof dishes with butter or oil and divide the apple mixture evenly between the dishes.
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Spoon the walnut mixture evenly over each dish.
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Top with the oat and whole wheat flour dough, pressing down lightly with a spoon.
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Bake for 30 to 35 minutes, or until the tops are golden brown.
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When the croustades are ready, take them out from the oven carefully and let them cool for a few minutes before serving.
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Cinnamon applesauce
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