Delicious and nutritious Cream of Mushroom Soup for toddlers is an easy to make recipe which contains wholesome ingredients for your toddler’s wellbeing. This flavourful dish is a great way to introduce your little one to the wonders of mushrooms and provides an excellent source of calcium and protein. The perfect meal to warm up your toddler’s day, try this creamy and yummy soup today! Visit Toddler Recipes Australia for the full recipe and to learn more about the nutritional benefits of mushrooms.
General Information
- Servings: 2
- Keywords: Creamy, Cream of Mushroom Soup, Easy
- Calories: 170
- Protein: 8g
- Carbs: 18g
- Fats: 7g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 250g sliced mushrooms
- 60g butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 5 tablespoons flour
- 300ml chicken or vegetable stock
- 300ml single cream
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Directions
- Make sure the mushrooms, onion, garlic, and parsley are all prepped and ready to go before beginning.
- In a large saucepan, melt the butter over medium heat and stir in the onions and garlic. Joke: Onion rings that melted?!
- Add the mushrooms and season with salt and pepper. Cook for about 5 minutes, stirring occasionally.
- Add the flour and stir for another minute.
- Begin to slowly add the stock while stirring at the same time so the mixture doesn’t become lumpy.
- Once all the stock has been added, let simmer for another 5 minutes.
- Stir in the cream and parsley, and simmer for an additional 5 minutes.
- Taste and adjust for seasoning, if necessary. Serve warm.
Recommended Sides
- Rice
- Salad
- Roasted potatoes
- Crusty artisan bread
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