This blog post features a delicious recipe for ‘Cookies au Chocolat’ that’s perfect for toddlers in Australia! This easy-to-make recipe uses simple ingredients like butter, sugar, egg, cocoa and chocolate chips, and is a fun activity that will have little ones begging for seconds. Perfect for lunch boxes or afternoon snacks - these treats are sure to become a hit with the whole family!
General Information
- Servings: 8
- Keywords: cookies, chocolate
- Calories: 254 per serving
- Protein: 3 g
- Carbs: 28 g
- Fats: 14 g
- Preparation Time: 12 minutes
- Cooking Time: 12 minutes
Ingredients
- 125 grams of soft butter
- 125 grams of plain flour
- 75 grams of sugar
- 20 grams of cocoa powder
- 1 egg
- 1 teaspoon of baking powder
Directions
- Preheat the oven to 180 degrees Celsius.
- In a medium sized bowl, add softened butter and sugar.
- Mix until the combination is light and creamy.
- To the mixture, add the cocoa powder and egg.
- Beat the mixture until all ingredients are combined.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the butter mixture and mix until the dough is formed.
- Place the dough onto a lightly floured surface and shape into 8 small balls.
- Place the balls onto a greased baking sheet and press down lightly.
- Bake for 12 minutes or until the edges are lightly browned.
- Allow to cool slightly before serving.
Recommended Sides
Nothing beats a glass of cold milk with your freshly baked cookies au chocolate! If you want to add a bit of extra sweetness, try adding some chopped nuts or chocolate chips.
Bonus Dad Joke Why did the cookie go to the doctor? He was feeling crumb-y!
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