Satisfy your toddler’s sweet tooth with a delicious and healthy homemade cinnamon roll! Our recipe from Toddler Recipes Australia uses a simple, allergy-friendly ingredient list to bring the yummiest, most nutritious cinnamon rolls to your little one. With this simple and easy step-by-step guide, prepare these delicious cinnamon rolls within minutes, perfect for your toddler’s lunch box or a quick snack.
General Information
- Servings: 8
- Keywords: Cinnamon Rolls, No Salt or Sugar
- Calories: 200
- Protein: 2
- Carbs: 28
- Fats: 8
- Preparation Time: 1 Hour
- Cooking Time: 25 Minutes
Ingredients
- 2 cups of whole wheat flour
- 4 teaspoons baking powder
- 4 tablespoons of oil
- 3/4 cup milk
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 2 teaspoons of sugar (optional)
Directions
- Preheat the oven at 175 degrees Celcius for 15 minutes
- In a medium bowl, mix 2 cups of whole wheat flour, 4 teaspoons baking powder and 2 teaspoons ground cinnamon.
Steve’s Tip: Hey kids, cinnamon can be found in the exotic spice section of your local supermarket!
- In a separate bowl, combine 4 tablespoons of oil with 3/4 cup milk.
- Add the wet ingredients to the dry ingredients and mix them together to make a dough
Steve’s Tip: Make sure to leave no lumps!
- Roll out the dough on a lightly floured surface until it’s around 0.5 cm thick.
- Brush the dough with 2 tablespoons of melted butter and sprinkle 2 teaspoons of sugar (optional).
- Cut the dough in 8 equal pieces and roll them up, then place them in a greased baking tray.
- Bake the rolls in the preheated oven for 25 minutes.
Steve’s Tip: Is the oven ready? Knock on it - if you hear a muffin, it’s done!
Recommended Sides
Fresh fruit or low/no-fat yogurt makes for a delicious and nutritious side dish to accompany the cinnamon rolls.
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