Toddler Recipes Australia has the perfect recipe for your toddler’s next meal: Chicken Karaage! This delicious, Japanese-inspired recipe is easy to make, and bursting with flavour. Chicken Karaage is made with love and care, and cooked in a light, crispy batter. It’s sure to be a big hit with the little ones! Make sure to check out the recipe, and let your toddler enjoy the deliciousness of Chicken Karaage!
General Information
Servings: 4 people Keywords: Chicken Karaage, Japanese cuisine, Main Course Calories: 295 kcal/serving Protein: 18.7 g/serving Carbs: 15.4 g/serving Fats: 17.3 g/serving Preparation Time: 15 minutes Cooking Time: 10 minutes
Ingredients
- 4 chicken thighs (200 g, skinlessly and Bonelessly cut into small cubes)
- 2 tablespoons cornstarch
- 1/2 cup cold water
- 2 tablespoons soy sauce
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- 1 teaspoon Dashi stock powder
- Vegetable oil for deep-frying
Directions
-
Start by preparing the chicken. Cut the chicken thighs into small cubes to make them more fun for the kids.
-
In a shallow bowl, mix the cornstarch and cold water until combined, then add the soy sauce, ginger, garlic powder, and dashi stock powder. Give the mixture a good stir and let it sit until you’re ready to use it.
-
Add the cubed chicken into the marinade and coat with the sauce. Let the chicken marinate for about 10 minutes.
-
Heat up a large pot or pan of vegetable oil on medium-high heat.
-
Carefully add the chicken cubes to the whet oil, making sure not to splatter the oil.
-
Fry the chicken cubes for about 5-10 minutes until golden and crisp on the outside.
-
Use a skimmer spoon to remove the chicken from the pot. Place the chicken on a paper towel-lined plate to absorb any excess oil.
-
Now it’s time to eat! Serve the chicken karaage hot with rice and a side of veggies, if you want.
Recommended Sides
- Rice
- Veggies
Suggested Recipes
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter