This gluten-free cashew and chicken curry recipe is the perfect way to introduce toddlers to Indian cuisine. Deliciously balanced with spices and noshes, this curry is sure to become a quick and easy regular meal on the Toddler Recipes Australia menu. Here at Toddler Recipes Australia, we strive to provide nutritious, flavour-packed dishes that the whole family can enjoy. Try our simple yet tasty cashew and chicken curry recipe today!
General Information
- Calories: 350
- Serving size: 4
- Cooking time: 30 minutes
Cashew Chicken Curry
Ingredients
- 50g cashew nuts
- 2 chicken breasts
- 1 teaspoon of garam masala
- 1 teaspoon of ground coriander
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 300ml of chicken stock
- Handful of chopped fresh coriander (optional)
Tip: Laughing can help switch your culinary gears
Preparation
- In order to prevent any accidents, pre-grind the cashews so that they are not in sizes bigger than a fingernail. You could even use pre-ground cashews if you can find them.
- Cut the chicken breasts into 1-2 cm cubes and season with the garam masala and ground coriander.
- Chop the onion and garlic finely.
- In a panheat the olive oil on a medium heat and add the chicken cubes. Cook for 5-7 minutes until the chicken is golden brown and cooked through.
- Add the chopped onion and garlic to the pan and fry for 5 minutes until soft and golden brown, stirring occasionally.
- Add the chicken stock, bring to the boil and simmer for 10 minutes.
- Add the pre-ground cashews and cook for an additional 10 minutes.
- Garnish with the fresh coriander (optional) and serve!
Joke alert: What did the fish say when it bumped into the wall? Dam!
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