This delicious Sticky Date Pudding is the perfect dessert for a cozy night in. Sweet and sticky with a crunchy topping, this pudding is sure to delight the entire family. With minimal ingredients and easy instructions, this is a quick and tasty treat that you won’t want to miss out on. So why not give this indulgent dessert a try and let the aroma of warm dates and spices fill your kitchen and make your mouth water in anticipation. Enjoy!
General Information
- Calories: 398
- Serving Size: 4
- Cooking Time: 45 minutes
Ingredients
- 5 fresh dates, diced
- 0.5 liters skim milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 50 grams gluten free plain flour
- 50 grams treacle toffee
- 50 grams vegetable oil
- 1 teaspoon alcohol free vanilla extract
Directions
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Preheat the oven to 375F.
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Dice the 5 fresh dates into small, bite sized pieces.
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Mix together the skim milk, ground cinnamon, ground nutmeg, plain flour, treacle toffee, and vegetable oil in a medium sized bowl.
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Stir the mixture until it is fully combined. Add the vanilla extract and diced dates.
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Grease a 6-inch baking dish with a teaspoon of vegetable oil.
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Pour the date pudding mixture into the greased baking dish.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clear from the center when inserted.
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Serve the warm sticky date pudding and enjoy!
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