This delicious and delicious blinis à la viande for toddlers is a great way to serve a hearty and healthy meal for your little ones. This recipe, featured in Toddler Recipes Australia, uses all-natural ingredients, such as ground beef, onions and eggs, to create a tasty and balanced meal your toddler will love. Not only is it delicious and easy to make, but also it provides your toddler with essential nutrients for their day. With simple step-by-step instructions, you can make this healthy and hearty meal in no time!
General Information
- Servings: 4
- Keywords: blinis, à la viande, toddler friendly
- Calories: 382
- Protein: 21g
- Carbs: 20g
- Fats: 22g
- Preparation Time: 20 mins
- Cooking Time: 10 mins
Ingredients
- 4 blinis (crepes or pancakes, you can find toddler-friendly blinis in the store)
- 2 tablespoons of butter
- 200g of your favourite minced meat
- 1 shallot, finely minced
- 2 cloves of garlic, finely minced
- 2 tablespoons of tomato paste
- 2 tablespoons of paprika
- 2 tablespoons of creme fraîche
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoons of chopped parsley
Directions
- In a skillet, melt the butter on low heat.
- Add the minced meat, shallots, garlic and tomato paste and cook until the meat is browned.
- Add the paprika, creme fraîche, Parmesan and parsley, and stir to combine.
- Spread the blinis with a spoonful of the mixture.
- Place the blinis in a preheated oven at 180 °C and bake for 10 minutes.
- Serve your blinis a la viande hot, with a sprinkle of grated Parmesan and chopped parsley on top.
Recommended Sides
To serve alongside your blinis, why not try a plate of steamed vegetables or a bowl of mashed potato? You could even try throwing some spinach into the mix! Whatever you decide, the perfect accompaniment to these delicious blinis will always be a smile from your little one! Enjoy!
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