This blog post explores a delicious toddler-friendly bhelpuri recipe from Australia. The recipe is simple and easy to make, and is sure to be a hit with your toddler. This blog post provides step-by-step instructions for making the perfect bhelpuri, as well as tips and tricks for achieving the best results. With its tasty and nutritious ingredients, bhelpuri is a great way to start introducing a variety of different foods to your toddler’s diet, while also providing a fun and tasty snack.
General Information
- Servings: 2
- Keywords: bhelpuri, snack, Indian
- Calories: 257
- Protein: 4.5g
- Carbs: 42g
- Fats: 2.5g
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Ingredients
- 4 cups puffed rice
- 1/2 cup chopped onions
- 1/2 cup finely chopped tomato
- 1/2 cup finely chopped cucumber
- 2 tablespoons chopped coriander leaves
- 1/4 teaspoon chaat masala
- 1/4 teaspoon black pepper powder
- A pinch of red chilli powder
- 1 tablespoon lemon juice
Directions
-
In a large bowl, mix together the puffed rice and the chopped onions.
-
Now add in the chopped tomato, cucumber, and coriander leaves.
-
Sprinkle in the chaat masala, black pepper powder, and red chilli powder. Mix everything together.
-
Add in the lemon juice and mix again.
-
Carefully scoop the bhelpuri into individual bowls.
-
Serve with your favorite chutneys.
Recommended Sides
- Chutneys such as tamarind chutney, mint-coriander chutney, and green garlic chutney
- Fried papadum
Suggested Recipes
Never miss a recipe from us, subscribe to our newsletter