Auflauf is a delicious and nutritious dish which is popular among toddlers in Australia. This dish combines a variety of ingredients including milk, cheese, vegetables, and grains to create a flavorful and colorful meal. This recipe is quick and easy to make, and is sure to be a hit with your little ones. With the proper balance of carbohydrates, proteins, and fats, Auflauf makes for a healthy and nutritious meal for your toddler. Try this delicious toddler recipe and see how your child enjoys it!
General Information
- Servings: 6
- Keywords: Auflauf, German cuisine, casserole
- Calories: 300 kcal
- Protein: 10 g
- Carbs: 45 g
- Fats: 12 g
- Preparation Time: 15 mins
- Cooking Time: 40 mins
Ingredients
- 500 g potatoes
- 500 g leek
- 120 g cream
- 2 eggs
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
- Ground black pepper
- Chopped chives
Directions
- Preheat the oven to 180°C (350°F).
- Peel the potatoes and cut them into cubes.
- Cut the leek (white part only) into thin slices.
- Heat the butter and vegetable oil in a saucepan over medium heat and add the sliced leek. Sauté for about 5 minutes, until soft.
- In a large bowl, mix the potato cubes, eggs and cream. Stir until all ingredients are combined.
- Grease a baking dish with a little butter and spread the leek evenly on the bottom.
- Top with the potato mixture and spread out.
- Bake for about 40 minutes, until the surface is golden brown.
- Sprinkle with chives and ground black pepper before serving.
Recommended Sides
- Green Salad: A light and refreshing side dish to accompany the auflauf.
- Roasted Vegetables: For a nourishing and delicious vegetable side dish.
- Pickled Cucumbers: A tangy and crunchy side dish to brighten up the dish.
Pro Tip: Put a *mizzzable joke* in between each step to make the cooking process more fun for everyone!*
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter