This tasty and easy-to-make Caesar Salad for toddlers is the perfect addition to any lunch or dinner! Made with fresh baby spinach leaves and topped with quinoa for a nutrient-packed meal, this delicious, healthy dish is sure to please. Plus, it’s made with simple ingredients that little ones will recognize and love. Perfect for any occasion, this dish is sure to become a family favourite in no time! Make sure to check out Toddler Recipes Australia for great cooking ideas and Caesar Salad for toddlers.
General Information
- Servings: 4
- Keywords: Caesar Salad
- Calories: 231 kcal
- Protein: 9.5 g
- Carbohydrates: 17.1 g
- Fats: 14.8 g
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 2 heads romaine lettuce, chopped into small pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons anchovy paste
- 2 tablespoons croutons
Directions
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In a medium bowl, combine the lettuce, garlic, olive oil, lemon juice, mustard, and black pepper. Mix together until evenly combined.
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In a separate bowl, mix together the Parmesan cheese, anchovy paste, and croutons.
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Pour the Parmesan mixture over the lettuce mixture and toss to evenly combine.
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Serve chilled or at room temperature.
Recommended Sides
- Fresh, crusty bread
- Fruit salad
- Roasted vegetables
- Kids’ favorite side dish (like macaroni & cheese!)
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