This blog post from Zuccata is a must read for all parents in Australia looking for delicious and nutritious recipes for their toddlers. The post features some of the best recipes from all around the country, ensuring your toddler will love every meal. Full of ideas and tips, this post is a great resource for busy parents who want to create a varied menu for their little ones.
General Information
Servings: 4 Keywords: Zuccata, summer squash, Recipe Calories: 228 Protein: 6 g Carbs: 38 g Fats: 7 g Preparation Time: 5 minutes Cooking Time: 30 minutes
Ingredients
- 2 medium zucchinis, sliced thinly
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh rosemary leaves, chopped
- 1/4 teaspoon freshly ground black pepper
- Pinch of sea salt
Directions
- Preheat the oven to 200 degrees Celsius.
- In a medium bowl, combine the zucchini slices, garlic, olive oil, rosemary leaves, black pepper and sea salt. Mix well until everything is evenly coated.
- Line a baking sheet with parchment paper. Spread the zucchini slices out onto the baking sheet.
- Bake in preheated oven for 30 minutes, stirring every 10 minutes or so to ensure even cooking.
- Once cooked through and golden-brown, remove from oven and serve.
Recommended Sides
Serve alongside a green salad for a complete meal, or as a side dish with your favorite protein. For extra flavor and color, add a sprinkle of freshly chopped parsley.
For James’ toddler, he could also make a fun game out of the cooking process. They can pretend that the slices of zucchini are pizza slices and designate who will eat each slice. No matter what game they choose to play, they’ll sure to have a blast cooking dinner with James!
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